Go Back

Beet and honey Hummus !!

Imprimer la recette Pin Recipe

Ingrédients
  

  • 1 medium beet, cooked and peeled 150-200 g
  • 1 lemon (juice)
  • 2 garlic clove -- cut into very small pieces
  • 1/2 bunch of flat parsley
  • 260 g chickpeas
  • 1 sprig of coriander, minced
  • 1 tablespoon tahin (sesame puree)
  • 1 tablespoon heavy cream
  • Gretel honey squash seeds
  • 2 tablespoon Olive oil
  • pinch Pepper
  • pinch salt

Instructions
 

  • Cut the beets into large pieces and put them in the blender bowl. Add the crushed garlic.
  • Then pour the chickpeas, minced coriander, tahini and lemon juice and a spoonful of fresh cream. Mix on medium speed, adding the olive oil little by little. Add salt and pepper.

Notes

Serve in small soup plates by sprinkling with cumin, paprika, chopped parsley and drizzling with olive oil. Serve with bread.