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Vegetable quiches are simple and can be prepared with an infinite number of ingredients in the most imaginative combinations. From vegetarian savory pie to puff pastry with mixed vegetables in a pan to onion cake: in the dedicated section you will always find the right inspiration.

Ingrédients
  

  • 1 pack of puff pastry of about 300 g
  • 2 zucchini
  • 4 potatoes
  • 1 large onion
  • 4 eggs
  • 100 g of smoked cooked ham
  • 30 g of grated cheese
  • basil
  • chives
  • olive oil
  • salt
  • paper

Instructions
 

  • To make the vegetable tart, start cutting the courgettes: salt them lightly and let them drain in a colander. Peel the potatoes, wash and dry them, then cut them too and julienne, transferring them to a pan in which you have heated two tablespoons of oil.
  • Brown the potatoes and cook them for 15 minutes. Remove from the heat and drain them on paper towels. In the same pan, place the well-dried zucchini julienne with a kitchen towel and cook over high heat, turning it often, for 15 minutes.
  • In a saucepan, heat two tablespoons of oil and flavor the finely chopped onion; when it has become transparent just salt it and withdraw from the heat. Collect the potatoes and courgettes with the onions in a bowl, mix everything with the beaten eggs, the minced ham, the grated cheese, the basil and the chopped chives. Salt and pepper.
  • Brush a tart pan with oil and lay the puff pastry on it. Distribute the filling prepared evenly and bake in a hot oven at 200 ° for about 25 minutes. Withdraw, let the vegetable tart rest for about ten minutes and serve.