Pizza ai quattro formaggi -Four Cheeses Pizza
The four cheese pizza is made by spreading the dough on a pastry board in a thin sheet and then placing it in an oiled pan. Here are all the steps for the four cheese pizza recipe.
Ingrédients
- 500 g Bread dough or pizza dough
- 80 g Gorgonzola cheese
- 100 g Fontina cheese
- 100 g Mozzarella
- 80 g Parmesan
- 2 tbsp olive oil
- Pepper as needed.
- 1 pinch Salt to taste.
- 1 small can of concentrated tomato
Instructions
- in a saucepan we pour the sauce pan with half a cup of warm water with a can of cumin and salt and some drop of olive oil to cook for 5 min and leave aside before pouring it over the dough
- Place the bread dough on a lightly floured pastry board and, with the help of a rolling pin, roll it out in a sheet of about 7 millimeters thick.
- pour the sauce prepared on dough and spread it on the dough
- Brush a baking sheet or baking sheet with oil. Place the gorgonzola and fontina on a cutting board and, using a sharp knife, remove the crust, then cut them into small cubes.
- Drain the mozzarella and chop it coarsely, alternatively you could use fiordilatte, which has a drier composition.
- Spread all the cheeses over the pasta in the pan, then flavor with a pinch of salt and a generous mince of pepper.
- Bake the pizza in the preheated oven at 220 ° C for about 25 minutes and serve it very hot.
- To be tasted right out of the oven, when the cheese is still tender.