Boscaiola Pizza
A little Italian lesson: boscaiola means forest, woods. enjoy and have a good taste
Ingrédients
Ingredients for pizza dough
- 500 g strong plain flour
- 1 tsp salt
- 1 tsp fresh yeast
- 325 ml lukewarm water 1/3 L lukewarm water
Ingredients for Pizza boscaiola :
- 500 g pizza dough
- 2 Sausages
- 8 button mushrooms
- 2 cloves garlic
- 200 5 mozzarella
- 1 pinch salt
- 1 pinch peper
- 100 g cooked ham
- 2 small cans of tomatoes
Instructions
Step By Step for Made pizza dough :
- In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. Knead well for couple of minutes.
- Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes.
- After this time you will find the dough much more pliable to work with. Knead the dough and split into two.
- Knead each piece for a couple of minutes each and form into balls. Leave to rise in a warm place for 30 minutes.
- Flatten the dough with the palm of your hand and using a rolling pin, roll the dough out to a thickness of half a centimetre. Place the dough on a lightly oiled baking tray, leaving the edges slightly thicker.
- let it sit for at least two hours.
instructions for boscaiola pizza:
- empty the two small tomato dicks in a saucepan and let it boil with 1/2 cup of water for 5 min before placing it first before thinking of the garnish
- Slice the button mushrooms and fry the garlic in a saucepan with a little olive oil.
- Peel and cut two fresh sausages
- Add the button mushrooms and season with salt and pepper.Add the button mushrooms and season with salt and pepper.
- Cut the ham into small pieces and spread it out after pouring the garnish as you can also add small pieces of black olive to decorate it
- Bake the pizza at 400 ° C for 90 seconds.or bake 3-4 minutes in the wood oven