This recipe is designed to keep all of zombie adults out of the drive-thru because even if you’re dragging your feet with exhaustion, you can still easily pull this broccoli cheese soup off. I actually got the recipe for this soup from the cashier at HomeGoods – she wrote it on the back of my receipt for me, & I just had to try it.
I’m not going to lie and tell you that it’s the best broccoli cheese soup ever, because it’s not (but I will be sharing that recipe soon!) – but it IS good! It’s perfect for those drag-your-zombie-feet nights!
First thing is to cook your broccoli. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. I like a lot of broccoli in mine, but you can use less if you’d like.
Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Add in the cooked broccoli. You can add a little more milk if you’d like a thinner consistency.
Now, stir in 2 cups of cheddar cheese.
Heat the mixture until hot, season with a little pepper if need be, & serve. Wasn’t that easy??
- 10 to 12 oz of fresh broccoli cooked
- 1 family sized cream of chicken soup
- 1 cup or more to taste of milk
- 2 cups shredded cheddar cheese
Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir – and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency