12oz spaghetti, cooked and drained
3 cups chicken, cooked and chopped
6 slices bacon, cooked and crumbled
1 ½ cups shredded cheddar cheese
1 can cream of chicken soup
2 cups chicken stock
salt and pepper, to taste
- In a large bowl stir together the chicken, spaghetti, soup, chicken stock, some of the bacon, 1 c. cheese and salt and pepper.
- Pour into a greased 9×13″ pan. Bake covered at 350 degrees F for 20 minutes. Uncover and top with 1/2 c. cheese and the rest of the bacon and bake 10 minutes more.
- Serve and have a good taste.