My favorite way to make salmon is with an Asian frosting which is thick, rich, and a little sweet! If you love salmon and Asian flavors, you are going to love this dish!
I make a frosting with very familiar flavors used in Asian cooking and I frost these beautiful chunks of fresh salmon. They are cooked at a high temperature and in about 20 minutes you will have the most delicious and flavorful salmon.honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won’t be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that’s done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy with your familly !
Honey Soy Glazed Salmon
- 400 g of skinless salmon 6 pieces
- 3 tablespoon olive oil
- 1 grated dried bay leaf
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- ½ teaspoon red pepper
- ⅓ cup less sodium soy sauce(80 mL)
- ⅓ cup honey(115 g)
- pinch salt
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.or also serve it with cauliflower rice with cilantro and lime.