Tangy Barbecue Sandwiches !! - PadCook.com
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Tangy Barbecue Sandwiches !!

Tangy Barbecue Sandwiches !!

written by admin

 

Yummy! I would make this again and again because the flavors were amazing. I would add this into the rotationals for my family’s meals. I followed the recipe as is. I served this with dill pickles. Very easy to make and cleanup is a cinch!

 

Tangy Barbecue Sandwiches

Imprimer la recette Pin Recipe
Type de plat Main Course
Cuisine American

Ingrédients
  

  • 3 cups chopped celery
  • 1 cup chopped onion
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1/2 teaspoon garlic powder
  • 1 (3 pound) boneless chuck roast, trimmed and cut in half
  • 14 hamburger buns, split you can make your homemade hamburger buns

Instructions
 

  • Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  • Add broth and garlic to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until pot roast is fork-tender.
  • Remove pot roast; cool slightly. Skim fat from cooking liquid; reserve liquid. Trim and discard excess fat from cooked pot roast. Combine shredded pot roast and barbecue sauce in 3-quart saucepan. Cook over medium heat 8 to 10 minutes or until heated through, stirring frequently, adding enough reserved cooking liquid (up to 1/2 cup) to maintain a moist consistency, if necessary. Serve on rolls.
  • you can add some salad for more taste
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